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Approximate
Item
Amount
Power
Min.
soups
Water based
1 to 2 servings
High (10)
2 to 6
cup/serving)
3 to 4 servings
High
7 to 11
1 can (lO-oz. )
High (10)
6 to 7
Milk based
1 to 2 servings
Meal-High (7)
3 to 8
(1 cup/serving)
3 to 4 servings
Meal-High (7)
8 to 12
1 can (10-02.)
Meal-High (7)
6 to 7
Tip:
Cover soups with wax paper or plastic wrap.
reconstituted
Vegetables
Small pieces: peas, beans, corn, etc.
cup/serving)
Large pieces or whole: asparagus spears,
corn on the cob, etc.
Mashed potatoes
(M cup/serving)
Tip: Cover vegetables
for most even heating.
to 2 servings
3 to 4 servings
1 can 16-02.
1 to 2 servings
3 to 4 servings
can (16-02, )
to 2 servings
3 to 4 servings
High (10)
High (10)
High (10)
High
High (10)
High (10)
High (10)
High (10)
to 3
3 to
3 to
to 3
3 to
4 to
1 to 3
3 to 6
Sauces
Dessert: chocolate, butterscotch
cup
High (10)
1 to 1
1 cup
High (10)
1 to
Meat or main dish, chunky type:
gravy,
~/2 cup
High (10)
to
spaghetti sauce, etc.
1 cup
High (10)
2 to 4
1 can (16-02. )
High (10)
4 to 6
Creamy type
cup
High (10)
to
1 cup
High (10)
2 to 2
Tip: Cover food to prevent spatter.
Bakery Foods
Cake, coffee cake, doughnuts, sweet
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
of9-in.
(use minimum time for custard)
Tip: Do
not cover.
1 piece
2 pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
4
6 to 8
1 slice
2 slices
4 slices
9-in. pie
(3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
to 1
1 to 2
to 2
2 to 4
to
to
to 1
to 1
to 1
1 to
2 to 3
5 to 7
Griddle Foods
Pancakes, French toast or waffles (3-in. x4-in. )
no topping
2 or 3 pieces
Syrup & butter
High (10)
1 to 1
2 or 3 pieces
High (10)
1 to 1
2 sausage patties (cooked)
2 or 3 pieces
High (10)
to 1
Do not cover.
Beverages
Coffee, tea, cider,
water based
1 to 2 cups
High (10)
to 3
3 to 4 cups
High (10)
6 to 7
Cocoa, other milk based
to 2 cups
Meal-High (7)
2 to 7
3 to 4 cups
Meal-High (7)
7 to
10
Do not cover.
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Содержание Spacemaker 164D2092P020
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