GE Spacemaker 164 D2588P088, Инструкция по использованию и уходу, Страница: 24 / 36

(continued)
Cheese and Eggs
1. Eggs may be prepared many ways in the microwave oven.
3. Cook eggs just until
set. They delicate and can toughen
Always pierce
whole yolks microwaving to prevent
overcooked.
bursting.
2. Never cook eggs in the shell, Do not hard cooked eggs
in the shell. They will explode.
Food Container Cover Power Level & Time Comments
Cheese
Fondue
Microwave-safe Cover or
High ( 10)
To make sauce Make basic white sauce, substituting wine
dish
plastic wrap 3 to 5 min. for milk. Add cheese and microwave at
Medium (5) to 9 min. Medium (5) for to 9 minutes, whisking
every 2 minutes.
Eggs
Basic eggs Buttered
Plastic wrap Medium (5)
custard cup
Omelet 9 in. pie plate No High ( 10)
High (10)
Poached eggs I casserole
Casserole
High (10)
cover
Medium (5)
Quiche
Scrambled
9 in. pie plate No
Glass No
measuring cup
or casserole
Meal-High (7)
High (10)
I
to 1
min.
per egg
Melt butter
to min.
1 to 2 min.
5 to 6 min.
Boil 2 cups
water.
1/2 to I min.
per egg
17 to 22 min.
3/4 to 1 min.
per egg
Puncture membrane of yolk to prevent
bursting.
Sprinkle cheese over omelet. Microwave
1/2 I minute until cheese is slightly
melted.
Heat 2 cups hot tap water 5 to 6 minutes
on High ( 10). Break eggs onto plate,
puncture membrane. Swirl boiling water
with spoon, slip in eggs gently. Cover.
Microwave at Medium (5) 1/2 to I minute
per egg. Let stand in water a few minutes.
Pour filling into precooked 9-inch
pie shell.
Scramble eggs with teaspoon butter and
I tablespoon milk per egg. Place in oven
and microwave for half of total time. Stir
set portions from the outside to the center.
Allow to stand I or 2 minutes to
finish cooking.
Fish and Seafood
1.
Fish
done when it flakes easily when tested with a fork.
2. Cook fish with or without sauce. A tight cover steams fish. Use
Center may still be slightly translucent, but will continue a lighter cover of wax paper or paper towel for less steaming.
cooking as fish stands a few minutes after cooking.
3. Do not overcook fish. Check at minimum time.
Food Container
Cover
Power Level & Time Comments
Clams, 6 Pie plate or Plastic wrap High ( 10) 4 to 7 min.
Place in dish with hinged side out.
shallow dish
Fillets or Oblong dish Wax paper or High (10) 5 to 7 min. Microwave until fish easily, Turn
steaks
plastic wrap steaks over after half cooking time.
Shrimp—1 lb.
Pie plate or Plastic wrap High (10) 7 to 9 min. Brush with garlic butter before cooking.
(peeled)
shallow dish Rearrange after 4 minutes.
lb. casserole Lid or High ( 10) 5 to 9 min.
Place shrimp in casserole. Add 2 cups
(unpeeled) plastic wrap hottest tap water. Cover. Stir after 5
minutes.
Whole fish
Oblong dish Plastic wrap High ( 5 to 7 min. Shield head and thin tail with aluminum
per foil.
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