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Item
Amount
Power Level
Time
Meats and Main Dishes
Chicken pieces
I to 2 pieces
High ( lo)
min.
4 pieces
High (
4 min.
Hamburgers or meatloaf
1 2 servings
High (
min.
(4 oz. per serving)
to 4 servings
High (
4 5 min.
Hot dogs and sausages
I to 2
High (
1 min.
to 4
High (
I to 2 min.
Rice and pasta
1 2 servings
High ( 10)
to min.
(2/3-3/4
per serving)
Saucy, main dishes:
spaghetti.
I to 2 servings
High (
to 5 min.
chicken, chili. stew, macaroni
to 4 servings
High (
6 to min.
cheese, etc.
1
(16 oz. )
High ( lo)
5 to 7 min.
(3/4- I cup per serving)
Steaks, chops, ribs, meat pieces
1 2 servings
Meal-High (7)
to 4 min.
4 servings
Meal-High (7)
5 to 7 min.
Thinly-sliced meat
I to 2 servings
Meal-High (7)
1 to 3 min.
to 4 oz. per serving)
3 4 servings
Meal-High (7)
2 5 min.
Topped or mixed with sauce
I 2 servings
High (
3 to 5 min.
(~/3.3/4
per serving)
3 to 4 servings
High (
5 to 6 min.
Tip: Cover
dishes with plastic
Cover other main dishes
meats with
When heating reheating 4 servings
meat slices or pieces. rotate dish I/2 turn
cooking time.
Plate of Leftovers
Meat plus 2 vegetables
plate
High ( lo)
to 4 min.
Tip: Cover
with
or plastic
Sandwiches
Meat-cheese filling: with 2 slices bread
1 to 2 servings
Meal-High (7)
I to 3 min.
to 4 servings
Meal-High (7)
to 4 min.
Moist filling: Sloppy
barbecue,
I to 2 servings
Meal-High (7)
I 2 min.
etc. in bun ( l/3 cup per serving)
to 4 servings
Meal-High (7)
2 to min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6
per serving)
I to 2 servings
Meal-High (7)
2 to 3 min.
to 4 servings
Meal-High (7)
5 to 7 min.
I can (10 oz. )
Meal-High (7)
6 7 min.
Water-based (6 oz. per serving)
I to 2 servings
High (
1 to min.
to 4 servings
High (
4 to 6 min.
I can (10 oz. )
High (
4 to 5 min.
Tip:
Cover soups with wax paper or plastic wrap.
Vegetables
Large pieces or whole: asparagus spears,
I to 2 servings
High (lo)
I to 2 min.
corn on the cob, etc.
3 to 4 servings
High ( 10)
2 to min.
1 can (16 oz. )
High (
4 min.
Mashed
I to 2 servings
High (
to 2 min.
(
per serving)
to 4 servings
High (
to 4 min.
Small pieces: peas, beans, corn, etc.
to 2 servings
High (
to 2 min.
(
cup per serving)
to 4 servings
High (
2 min.
can (16 oz. )
High ( 10)
2 to 4 min.
Tip: Cover vegetables
most even
19
Содержание Spacemaker 164 D2588P088
Страница 33: ...NOTES 33 ...
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