GE RGJ515GEH, Инструкция по использованию и уходу

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Baking Guide
1. Preheating is very important 2.
Aluminum pans conduct heat 3. Dark or non-shiny finishes, also
when using temperatures below
quickly. For most conventional glass and cookware,
225”F. and when baking foods
baking, light, shiny finishes give generally absorb heat which may
such as biscuits, cookies, cakes best results because they help result in dry, crisp crusts. Reduce
and other pastries. Preheat the
prevent overbrowning. For best oven heat 25”F. if lighter crusts are
oven for at least 15 minutes. browning results, we recommend desired. Rapid browning of some
Preheating is not necessary when
dull surfaces for cake pans foods can be achieved by preheating
roasting or for long-time cooking
and pie plates. cast iron cookware.
of whole meals.
Shelf Oven Time,
Food Cookware Positions Temperatures Minutes Comments
Bread
Biscuits
thick) Shiny Cookie Sheet B, C 400°-4750 15-20 Canned, refrigerated biscuits 2 to 4
Coffee
minutes less time.
Shiny Metal Pan with B, A
350”-400° 20-30
satin-finish
Corn bread or muffins Cast Iron or Glass B 400°-4500 20-40 Preheat cast iron pan crisp crust.
Gingerbread Shiny Metal Pan with B 350° 45-55
satin-finish bottom
Muffins Shiny Metal Muffin Pans A, B 400°-4250 20-30 Decrease 5 minutes for mix.
Popovers Deep or Cast Iron Cups
B 375° 45-60 Or bake at 450”F. for 25 minutes,
for 10 to 15 minutes.
Quick loaf bread Metal Glass Loaf Pans B 350°-3750 45-60 Dark metal or gives deepest
Yeast bread (2 loaves) Metal or Glass Loaf Pans A, B
375°-425” 45-60 browning.
Plain rolls Shiny Oblong or Muffin Pans A, B
375°-425”
Sweet rolls
10-25 For thin rolls, Shelf B be used.
Shiny Oblong or Muffin Pans B, A 350”-375° 20-30 For thin rolls, Shelf B may be used.
Cakes
(without shortening)
Angel food
Aluminum Tube Pan A
325”-375° 30-55 Two piece is convenient.
Jelly roll Metal Jelly Roll Pan
Sponge
B 375°-4000 10-15 Line pan with waxed paper.
Metal Ceramic Pan A 325°-350” 45-60
Cakes
cakes Metal or Ceramic A, B
325°-3500 45-65
Cupcakes Shiny Metal Muffin Pans
B 350°-3750 20-25 liners produce more moist crusts.
Fruitcakes Metal or Glass Loaf A, B
2-4 hrs. Use Shelf B for or
Tube Pan
Layer Shiny Metal Pan with
individual cakes.
B 350°-3750 20-35
satin-finish bottom
Layer, chocolate Shiny Metal Pan with
B 350°-3750 25-30
satin-finish bottom
Loaf Metal or Glass Loaf’ B
350° 40-60
Cookies
Brownies
Metal or Glass Pans B, C 325”-350” 25-35 Bar cookies mix use same time.
Drop Cookie Sheet B, C
350°-400” 10-20 Use Shelf C and increase temperature
25 to 50”F. fur more browning
Refrigerator Cookie Sheet
B, C 400°-4250 6-12
or sliced
Cookie Sheet B, C 375°-4000
Fruits,
Other Desserts
Baked apples
Glass Metal Pans
A, B, C 350”-400” 30-60
Custard Glass Custard Cups or
B 300°-3500 30-60 Reduce temperature to for
Casserole (set in hot water)
Puddings, rice Glass Custard Cups or
custard.
B 325” 50-90 Cook bread or rice pudding with custard
and custard Casserole
base 80 to minutes.
Pies
Frozen
Foil Pan on Cookie Sheet
Meringue
A 400°-4250
45-70 Large pies use and increase
Spread crust edges B, A
325°-3500 15-25 To quickly meringue usc for
to 10 minutes.
One crust
Glass or Satin-finish Metal Pan A, B
400°-4250 45-60 Custard fillings require lower temperature,
Two crust Glass or Satin-finish Metal Pan
B
400°-4250 40-60 time.
Pastry shell Glass or Satin-finish Metal Pan
B 450° 12-15
Miscellaneous
Baked potatoes
Set Oven Shelf A, B, C 325°-4000 60-90 Increase time for large or
Scalloped dishes Glass Metal Pan
A, B, C 325°-3750 30-60
Snuffles Glass B
300°-350” 30-75