Cleaning Guide
Note: Let range parts cool before cleaning.
PART
MATERIALS
USE
GENERAL DIRECTIONS
Broiler Pan
Rack
●
Soap and Water
Drain fat, cool pan and rack slightly.
not let soiled pan and
stand in broiler
●
Snap-Filled Scouring
compartment
cool. ) Sprinkle on detergent. Fill the pan with warm water
spread
●
Commercial Oven Cleaner
cloth or paper towel over the
Let pan and rack stand for a few minutes.
scour
if necessary, Rinse and dry. OfT]ON: The broiler pan
may alsn be cleaned in
dishwasher.
Control Knobs
●
Mild Soap and Water
Pull off knobs. Wash gently but do not
Dry
return controls to range making sure
to match flat area
the knnb and shaft.
Glass Finisb
●
Snap
Water
outside cooled black glass door with glass cleaner that dries not
ammonia. Wash nther glass with cloth dampened in
water. Rinse and polish with a
dry
If
are
do not allow water to run dnwn inside the surface of
while cleaning.
Metal, including
Soap and Water
Wash, rinse and then polish with a dry clnth. DO NOT USE steel
abrasives,
Side Trims and
ammonia, acids, or commercial riven cleaners which may damage the finish.
Trim Strips
Porcelain Enamel
●
Towel
cleaning powders or harsh abrasives which may scratch the enamel. If acids should
Finisb
●
Dry Clnth
spill on the range while it is hnt, use a dry paper towel clnth wipe up
away.
●
Soap and Water
When the surface has cooled, wash and rinse. For nther spills, such fat smatterings, etc..
wash witb soap and water when
and then rinse.
with dry clnth.
Painted Surfaces
●
Soap and Water
Use a mild solution soap and water.
nnt use any harsh abrasives or cleaning powders
which may scratch
mar
Inside Oven Door*
●
Soap and
To
oven door, remove by ripening few inches and grasping door at sides. Lift
●
Soap-Filled Scouring
up and away from hinges. Clean with any and all mentioned materials. Replace by
●
Commercial Oven Cleaner
grasping dour at sides and lining up donr with hinges. Push donr firmly into
Continuous-Cleaning
●
Stiff Bristle Nylon Brush
cleaning.
rep, Sides and Back
If heavy soiling has occurred
remove as much the soil as possible
[Model
using a small
of water and a stiff bristle
brush. Use
sparingly and
CAUTION: When in
change it frequently, keeping it
as possible, and be sure
it up with paper
cloths sponges.
light bulbs
or
with paper towels, cloths or sponges.
warm enougb to
they will leave unsightly lint
the oven finish. If water leaves a white ring
the finish as
weak if touched with
it dries, apply water again and
it with a clean sponge, starting at the edge the ring
moist clnth or towel.
and working
the center.
When cleaning, avoid
special cleaning instructions, see page H.
warm lamps
cleaning cloths. )
Liner*
●
Snap and Water
before cleaning.
●
Soap-Filled Scouring Pad
When in
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
●
Commercial Oven Cleaner
light bulbs can
meat) will
the time between
cleaning. Rinse thoroughly. NOTE: Soap
warm enough [n
on liner causes additional stains
is reheated.
if”
with
FOR HEAVY SOIL:
a nonabrasive cleaner and
instructions,
cloth or towel.
thin layer
rubber
is recommended. Wipe or
lightly on
cleaning,
stubborn spots. Rinse well. Wipe off any oven cleaner that gets nn thermostat bulb.
warm
rinsing oven after cleaning alsn wipe thermostat bulb.
cleaning cloths if
amp cover is
)
Oven
●
Soap and Water
The oven
panel can
for easy cleaning (see
12).
same
Bottom
●
Soap-Filled
directions
cleaning
Enamel Finish.
(Non-metallic)
●
shelves and clean them outside 01’
avoid damaging the
●
Snap-Filled Scouring Pad
oven top, sides and
nn
Use any and all
materials.
●
Commercial Oven Cleaner
Rinse thoroughly
all materials after cleaning.
cause darkening and
first time,
small part
discoloration
cleaning.
*Spillage
juices.
basting materials containing
up
with care
not touch any hot
the
When the surface is
