●
Keep an eye on foods being fried at HI or
MEDIUM HIGH
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over sides
of pan.
●
Use
fat for effective shallow or deep-fat
frying.
Filling the pan too full of fat can cause
when food is added.
●
If a combination of oils or fats will be used
in frying,
stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use deep fat thermometer whenever possible
to
prevent overheating fat beyond the smoking point,
SAVE THESE
5
