TIMED
(continued)
How to Set Delay
and Automatic Stop
To avoid possible burns,
place the shelves in
the correct position before you turn the oven on.
You can set the oven control to
the oven on
automatically, cook for a specific length of time
and turn off automatically.
NOTE: You must use the
setting.
STOP TIME
3
6
t\’
1. To set the Start Time, push in the knob on the
START dial and turn the pointer to
time you want the oven to turn on, for example
START
\.. \
\..\
6
,
1,1$
2. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off, for example
This means your recipe called for
hours of
baking time.
The time on the STOP TIME dial must be later
than the time shown on the range clock and the
START dial.
OVEN SET
3. Turn the OVEN SET knob to TIMED
Turn
the OVEN
knob to the desired temperature.
4. When cooking is completed, turn the OVEN
knob to OFF and remove food from the
oven. Remember, foods that are left in the
oven continue cooking after the controls are off.
NOTE:
●
Foods that are highly perishable, such as milk,
eggs, fish, stuffings, poultry and pork should not
be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
●
The oven indicator light(s) at the TIMED BAKE
setting may work differently than they do at the
setting.
14
