21
COMPONENT SERVICABILITY
AIRFLOW
Fresh Food Compartment
Cold air from the evaporator in under the fresh food
floor is sent up a channel to the fresh food compart-
ment and circulated as mixed air. It then falls through
the fresh food compartment until it is drawn in the air
return duct at the front of the fresh food floor. The
warmer air and moisture is then drawn past the
evaporator by the evaporator fan and starts the cycle
again.
Freezer Compartment
Air is drawn by the evaporator fan, past the evapora-
tor and circulated into the lower freezer compart-
ment. The warmer air and moisture is then is drawn
by the evaporator fan through the air duct back past
the evaporator to continue the cycle.
EVAPORATOR FAN
The position of the evaporator fan in relation to the
opening is critical and must be no more than 1/2”
from the end of the fan shaft. Fan blade rotation is
counterclockwise.
The fan is mounted inside a duct that pulls air across
the evaporator coils.
To remove the evaporator fan:
1. Remove four screws from evaporator cover (fresh
food floor)
2. Remove evaporator heat shield.
3. Remove two screws from evaporator bracket
4. Disconnect harness to motor connections.
5. Remove motor
6. Reverse procedure to reassemble.
REMOVE TWO
SCREWS
SCREWS
DRAIN
TUBE
DRAIN
TUBE
BRIDGE
EVAPORATOR
HOUSING
EVAPORATOR
COILS
RADIANT
DEFROST
HEATER
SHIELD
EVAPORATOR
HOUSING
EVAPORATOR
FAN MOTOR
GROMMET
FAN
BLADE
COMPRESSION
RING
Содержание PROFILE TCX18I
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