16
49-2001135 Rev. 0
Choosing The Correct Cookware To Use (cont.)
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
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size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
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recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
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trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
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on the bottom.
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on the bottom.
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the cooktop surface.
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Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
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and also to the amount of food being prepared.
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USING THE COOKT
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