43
Read these instructions completely and carefully.
7
1
⁄
2
″
9
″
3
″
30
″
3
″
Gas Supply Requirements
Recommended Gas Pipe Outlet Locations
Recommended area
for
through-the-wall
connection of pipe
stub/shut-off valve.
Recommended area for
through-the-floor
connection
of pipe stub/shut-off valve.
Provide Adequate Gas Supply
Make sure you are supplying your range with
the type of gas for which it is designed.
This range is convertible for use on natural or
propane gas. If you decide to use this range on
LP gas, conversion must be made by a qualified
LP installer before attempting to operate the
range on that gas.
For proper operation, the pressure of natural
gas supplied to the regulator must be between
5
″
and 13
″
of water column.
For LP gas, the pressure supplied must be between
10
″
and 13
″
of water column.
When checking for proper operation of the
regulator, the inlet pressure must be at least 1
″
greater than the operating (manifold) pressure
as given above.
The pressure regulator located at the inlet of
the range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 1/2
″
and be 5 feet in length for ease
of installation.
Your range is designed to operate at a pressure of 5
″
of water column on natural gas or,
if designed for LP gas (propane or butane), 10
″
of water column.
2
″
This area allows flush
installation to rear
wall.
Consumer S
uppor
t
Operating Instructions
Safety Instructions
Installation
Instructions
Tr
oubleshooting Tips
NOTE:
Make gas connections on
the left side of the cutout opening.