18
Operating
Instructions
Safety
Instructions
Car
e
and
Cleaning
Installation
Instructions
Tr
oubleshooting
Tips
Consumer
S
uppor
t
Using the timed baking and roasting features.
(upper oven only)
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and
cook for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Touch the
Bake
pad.
Touch the number pads to set the desired
oven temperature.
Touch the
Cooking Time
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the
Start
pad.
The oven will turn
ON
, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps
will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold
feature was set. See the
Special
features of your oven control
section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the
Clear/Off
pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the oven
will continue cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time of day.
Touch the
Bake
pad.
Touch the number pads to set the desired
oven temperature.
Touch the
Cooking Time
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the
Delay Start
pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
Touch the
Start
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
Start
pad.
NOTE:
If you would like to check the times you
have set, touch the
Delay Start
pad to check the
start time you have set or touch the
Cooking Time
pad to check the length of cooking time you have
set.
When the oven turns
ON
at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold
feature was set. See the
Special
features of your oven control
section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the
Clear/Off
pad to clear the display
if necessary. Remove the food from the
oven. Remember, even though the oven
turns off automatically, food left in the oven
will continue cooking after the oven turns off.
