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Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
ge.com
How to Set the Oven for Speed Baking
Select
SPEEDCOOK
from the
main menu.
Select
SPEED BAKE
when baking or
roasting.
Select food type. You can select
FROZENFOODS, MEAT
or
VEG/CASS
.
Select
MORE
to see additional
categories— POULTRY/FISH,
BAKEDGOODS
and
BREADS
.
Reference the table for food
category and time savings.
NOTE:
You will need to select a
subcategory for some food types.
For example, if you select
VEG/CASS ,
you will need to select between
BAKED POTATO, VEGETABLE
or
CASSEROLE
.
Enter recipe cook temperature.
Enter maximum recipe or package
cook time.
Select
START
. Cook time will
automatically convert to shorter
time and display on control screen.
You must always preheat the oven.
Wait for preheat signal and message
on display to
“PUT FOOD IN OVEN”
before placing food in oven.
Select
START
.
Start will not appear on
control screen until door is opened and food
is put in oven. You must select
START to
start cooking. Countdown of cook time will
begin.
NOTE: Food may be checked at any time
by opening the door. The microwave and
convection fan will turn off and the cooking
time countdown will stop while the door is
open. All three will resume when the door is
closed.
Check food when prompted and
add more time if desired.
After the cooking time has ended, the oven
will prompt the user to add
“MORE TIME”
to further cook food if desired. Add
additional time by selecting
MORE TIME .
Enter traditional cooking time in minutes
and select
START . Once again, the oven
automatically converts the traditional time
to the appropriate speedcook time (nearest
minute). Press
CLEAR/OFF pad if food
has finished cooking.
Food Type Food Subcategory Food Examples Approximate Time Savings
FrozenFood Desserts Frozen: Pies, Cookies, Cobblers 1-1/2 times faster
MainDishes Frozen: Entrees, Lasagna, TV Dinners, Pizzas 2 times faster
Snack/Sides Frozen: Snacks, Appetizers, Vegetables, French Fries 2 to 3 times faster
Frozen: Rolls, Biscuits
Meat Ham Ham 1-1/2 times faster
Pork Pork Tenderloin, Pork Roast 2-1/2 to 3 times faster
Beef Meatloaf, Beef Roast 2-1/2 to 3 times faster
Lamb Leg of Lamb 2-1/2 to 3 times faster
Game/Wild Venison 2-1/2 to 3 times faster
Veg/Cass BakedPotato Baked Potatoes 5 times faster
Vegetable Unfrozen: Vegetables (carrots, squash, etc.) 4 times faster
Casserole Unfrozen: Meat Casseroles or Lasagna, 4 times faster
Unfrozen: Vegetable Casseroles
Poultry/Fish —— Chicken, Fish, Turkey, Seafood, Cornish Hens 2 to 3 times faster
BakedGoods —— Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies, Cakes, 2 times faster
Fresh Pies, Brownies, Souffles, Cobblers
Breads QuickBread Quick Breads such as Corn Bread and Banana Bread 2 times faster
DoughBread Yeast Bread, Fresh or Deli Pizzas 3 times faster
Biscuit/Roll Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks 3 times faster