54
Problem
Possible Causes
What To Do
Display goes blank
A fuse in your home may be
• Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is in the
• See the
Special features of your oven control
section.
black-out mode.
Display flashes
Power failure.
• Reset the clock.
Unable to get the
Oven control pads were
• The
Bake
and
Broil Hi/Lo
pads must be touched
display to show “SF”
not pressed properly.
at the same time and held for 3 seconds.
Power outage,
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
clock flashes
it by touching the
Clear/Off
pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
This is normal in a new oven
• To speed the process, set a self-clean cycle for a
odor emitting from
and will disappear in time.
minimum of 3 hours. See the
Using the self-cleaning
the vent
oven
section.
Strong odor
An odor from the insulation
• This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise (some models)
The convection fan may turn on
• This is normal. The convection fan will run until the
and off automatically.
function is over or the door is opened.
Convection fan not
Preheat temperature
• Fan will start automatically once the preheat
working (some models)
not reached.
temperature is reached.
Drawer does not slide
The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
smoothly or drags
See the
Care and cleaning of the range
section.
Drawer is overloaded or load
• Reduce weight. Redistribute drawer contents.
is unbalanced.
Lower oven drawer
A fuse in your home may be
• Replace the fuse or reset the circuit breaker.
will not work
blown or the circuit breaker
tripped.
The oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.
• See the
Lower oven drawer
section.
Excessive condensation
Liquid in lower oven drawer.
• Remove liquid.
in the lower oven drawer
Uncovered foods.
• Cover food with lid or aluminum foil.
Temperature setting too high.
• Reduce temperature setting.
Food dries out in the
Moisture escaping.
• Cover food with lid or aluminum foil.
lower oven drawer
Drawer not fully closed.
• Push drawer in until latch engages.
Troubleshooting Tips
Before you call for service…
Operating
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Car
e
and
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oubleshooting
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uppor
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