Using the surface units.
NOTE:
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and
HI
the control
clicks
into position. You may hear slight
clicking
sounds during cooking,
indicating the control is keeping the
power level you set.
A
HOT SURFACE
indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on until the surface is cooled to
approximately 150°F.
Hot surface indicator light will:
■
come on when the unit is hot to the touch.
■
stay on even after the unit is turned off.
■
glow until the unit is cooled to approximately
150°F.
The
WARM
setting on the right
REAR
surface unit keeps already heated food
warm until ready to serve. Do not use to
heat cold food.
Be sure you turn the control knob to
OFF when you finish cooking.
Using the Bridge Surface Unit
To use the bridge surface unit, turn the
left front control knob to the
BRIDGE
settings.
For full bridge surface unit operation,
also turn on the left rear surface unit.
To use only the front surface unit, turn
the control knob to the
FRONT
settings.
BAKE
PROBE
Convection
CLOCK
BROIL
CONV
BAKE ROAST
SELF
CLEAN
COOKING
TIME
CLEAR
OFF
DELAY
START
CONTROL LOCK
OUT
SURFACE
WARMER
SET
OFF
KITCHEN
TIMER
OVEN
LIGHT
ON
OFF
OVEN CONT
ROLS
TIME CONTR
OLS
START
6
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Using the Warming Zone
The
WARMING ZONE
, located in the
center of the glass cooktop surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the
WARMING
ZONE
could result in food-borne illness.
Touch the
WARMING ZONE
SET•OFF
pad.
Touch the number pads 1, 2 or 3
to select low (1), medium (2) or
high (3) warming setting.
Touch the
START
pad.
To turn the
WARMING ZONE
off, touch
the
WARMING ZONE SET•OFF
pad until
WARMER
disappears from the display.
For best results, all foods on the
WARMING ZONE
should be covered with
a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
Always use pot holders or oven mitts
when removing food from the
WARMING
ZONE
, since cookware and plates will
be hot.
CAUTION:
Do not warm food on the
WARMING ZONE
for more than two hours.
NOTE:
The warming zone will not glow red like
the cooking elements.
HOT
will be displayed when the glass
surface is hot and will remain on until
the surface is cool enough to touch.
NOTE:
Lower settings may not heat the glass
surface enough to cause the
HOT
indicator light
to come on.
A warming zone
ON
light will glow when
the unit is on.
■
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■
Use only cookware recommended for
top-of-range cooking.
WARMING ZONE GUIDE
SETTING FOOD
1
(Low)
Bread/Pastries
2
(Medium)
Chocolate/Butter
2
(Medium)
Sauces, Stews,
Cream Soups
2
(Medium)
Vegetables
3
(High)
Soups (liquid)
3
(High)
Tea or Coffee
The Warming Zone Guide is for
reference only and the SETTING
that you need will depend on the
amount and type of food, the
starting temperature of the food
and the length of the holding time.
