GE PKS7000, Руководство пользователя

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49-2000384 Rev. 2
15
Cooking Guide – Upper/Single Oven
USING THE OVEN:
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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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cakes, muffins, quick breads on a
Single Rack
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7UDGLWLRQDO%DNH
2 ext. or 3 flat 8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH5DFNV &RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
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7UDGLWLRQDO%DNH
1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack &RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
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Multi Rack
1 ext. and 4 flat Ensure adequate airflow.
Beef & Pork
Hamburgers 7UDGLWLRQDO%URLO+L 5
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops
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7UDGLWLRQDO%URLO+L
5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts
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Convection Roast
2 ext. or 3 flat
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Preheating is not necessary.
Poultry
Whole chicken
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Convection Roast
2 ext. or 3 flat
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
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thighs
%URLO/R 3 ext.
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For best performance when broiling, center food below the broil
heating element.
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R 3 ext.
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
Whole turkey
7UDGLWLRQDO%DNH
Convection Roast
1 or 2
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Preheating is not necessary.
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7UDGLWLRQDO%DNH
Convection Roast
2 ext. or 3 flat
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles
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7UDGLWLRQDO%DNH
2 ext. or 3 flat
Frozen Convenience Foods
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&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat 8VHVKLQ\FRRNZDUH
3L]]DRQPXOWLSOHUDFNV &RQYHFWLRQ%DNH0XOWL
1 ext. and 4 flat
8VHVKLQ\FRRNZDUH
Potato products, chicken nuggets,
DSSHWL]HUVRQVLQJOHUDFNV
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
2 ext. or 3 flat 8VHVKLQ\FRRNZDUH
Potato products, chicken nuggets,
DSSHWL]HUVRQPXOWLSOHUDFNV
&RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat
8VHVKLQ\FRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOO\WKURXJK
cooking for more even cooking results.
*When baking four cake layers at a time, use extension
rack on 1 and flat rack on 4. Place the pans as shown so
that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov . Make sure to use a food thermometer
to take food temperatures.
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modes they can be substituted for the modes shown below for applicable foods.