GE PCGB995, Руководство пользователя и инструкции по установке

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Using the convection lower oven.
(on some models)
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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The.lower.oven.will.turn.on.immediately.and.cook.
for.a.selected.length.of.time ..At.the.end.of.the.
cooking.time,.the.oven.will.turn.off.automatically .
...Touch.the Convection Bake.pad .
...Touch.the.number.pads.to.set.the.desired.oven.
temperature .
...Touch.the.Cooking Time.pad .
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
...Touch.the.number.pads.to.set.the.desired.
length.of.cooking.time ..The.minimum.cooking.
time.you.can.set.is.1.minute ..
The.oven.temperature.that.you.set.and.the.
cooking.time.that.you.entered.will.be.in.the.
display .
...Touch.the.Start.pad .
The.oven.will.turn.ON,.and.the.display.will.show.
the.cooking.time.countdown.and.the.changing.
temperature.starting.at.100°F ..(The.temperature.
display.will.start.to.change.once.the.oven.temperature.
reaches.100°F .).When.the.oven.reaches.the.
temperature.you.set,.3.beeps.will.sound .
The.oven.will.continue.to.cook.for.the.set.amount.
of.time,.then.turn.off.automatically,.unless.the.Cook
and Hold .feature.was.set ..See.the.
Special features of
your oven control
.section .
After.the.oven.turns.off,.the.end-of-cycle.tone.will.
sound .
...Touch.the.Clear/Off.pad.to.clear.the.display.if.
necessary ..Remove.the.food.from.the.oven ..
Remember,.even.though.the.oven.turns.off.
automatically,.food.left.in.the.oven.will.
continue.cooking.after.the.oven.turns.off .
Using the lower oven timed convection baking features
.
(on some models)
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
Convection Roasting Guide - Suggested Settings
Meats
Oven
Temp.
Internal
Temp.
Beef Rib.Roast.(4-8.lbs .)
Bone-in.and.Boneless
Rare 325˚F 145˚F
Medium 325˚F 160˚F
Beef.Tenderloin.(2-3.lbs .) Rare 425˚F 145˚F
Beef.Tenderloin.(4-6.lbs .) Rare 425˚F 145˚F
Pork Bone-In,.Boneless.(3-5.lbs .) 325˚F 160˚F
Lamb Bone-In.(5-9.lbs .) Medium 325˚F 165˚F
Boneless.(4-7.lbs .) Medium 375˚F 165˚F
Poultry Whole.Chicken.(5-7.lbs .) 350˚F 170˚F
Turkey,.Whole*.
Unstuffed.(10.to.16.lbs .).
Unstuffed.(18.to.24.lbs .)
.
325˚F.
325˚F
.
170-180˚F.
170-180˚F
Turkey.Breast.(4.to.6.lbs .) 325˚F 170˚F