Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Using the timed baking and roasting features.
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On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Press the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Press the
START
pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE:
On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the
COOK
TIME
pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and
Hold feature was set. See the
Special
features of your oven control
section.
Press the
CLEAR/OFF
pad to clear
the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Press the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time.
Press the
DELAY START
pad.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Press the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not press the
START
pad after entering the baking temperature.
If you would like to check the times you
have set, press the
DELAY START
pad to
check the start time you have set or press
the
COOK TIME
pad to check the length
of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
time. The display starts changing once
the temperature reaches 100°F.
NOTE:
On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the
DELAY
START
or the
COOK TIME
pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and
Hold feature was set. See the
Special
features of your oven control
section.
Press the
CLEAR/OFF
pad to clear
the display.
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