use the broiler
and rack that comes with
●
When
on the
not let
your range. It is designed minimize smoking
edges
over the sides because the dripping fat
spattering by trapping juices in the shielded lower part
could soil the oven bottom.
the pan.
●
broiler does
not need to be preheated. However,
●
Leave the oven door open to the broil stop position
very thin foods, or increase browning, preheat
for all foods.
if desired.
●
For steaks and chops, slash fat evenly around outside
●
Frozen steaks can be broiled by positioning the oven
edges of meat. To slash, cut crosswise
outer
shelf at next lowest shelf position and increasing
fat surface just to the
of the
Use tongs to
cooking time given in this guide
times per side.
turn meat over to prevent piercing meat and losing
juices.
●
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
If desired, marinate
or chicken before
the oven shelf one position higher.
broiling, or brush with barbecue sauce last 5 to
1() minutes only.
Shelf
Position
First
Side
Time, Minutes
Second Side
Time. Minutes
Quantity
Thickness
Food
Comments
Bacon
lb. (about
thin slices)
c
Arrange in single
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Well Done
lb. (4 patties)
l/~ t. ~/~ inch thick
Space evenly.
Up 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan
is recommended.
Slash fat.
c
c
c
c
c
c
c
10
7
inch thick
( to I
12
10
15
5
14-16
20–25
inch thick
(2 to
Chicken
1 whole
to
split lengthwise
A
35
0-15
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
1/2
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
to 4
C
or D
C or D
B
1 pkg.
2 (split)
2-4
13-16
not
turn over.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after
of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
(6 to oz. each)
Fish
-lb. fillets 1/4 to
l/~ inch thick
c
5
5
Ham Slices
(precooked)
Pork Chops
Well Done
1
inch
B
c
B
8
Increase time 5 to 10 minutes per side
for 1 inch thick or home cured ham.
2 ( 1/2 inch thick)
2 ( inch thick),
about 1 lb.
10
Slash fat.
10
13
Slash fat.
Lamb Chops
Medium
Well Done
Medium
“ ‘en Done
2(1 inch thick),
about 10 to 12 oz.
2 ( 1 inch thick),
about I lb.
c
c
c
B
12
17
9
12–14
If desired, split sausages in half
and
similar precooked
sausages,
-lb. pkg. ( 10)
c
6
I–2
lengthwise; cut into 5--to 6-inch pieces.
17
Содержание JRS04
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