GE JP392R, Инструкция по использованию и уходу

Страница: 4 / 20

IMPORTANT SAFETY INSTRUCTIONS
(continued)
●
for should be as dry as possible, Frost
Cleaning
frozen foods or moisture can
hot fat to bubble up and sides of pan.
.
Clean parts in this Use and Care guide.
●
Use least possible of fat effective
and free of
shallow or deep-fat frying.
pan too full of
of grease or which may ignite.
fat cause spillovers when food is added,
Before cleaning, lock the control panel to prevent
If a combination fats used induction coils from being activated
frying, stir together heating, as fats
accidentally. Features section.
melt slowly,
* Clean surfaces with caution.
●
Always heat fat slowly, and watch as it heats.
Heat from hot cookware may have
Use deep-fat thermometer whenever possible to
transferred If a
prevent overheating fat beyond the point,
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid burns from steam. Some
●
Do not use water on grease fires.
cleansers can produce noxious fumes if applied
Never
pick a framing pan. Turn
off
a surface.
power, then smother flaming pan by
covering pan completely with well-fitting lid, cookie
Do scratch cooktop or control panel or use
sheet or flat tray. outside a pan be
any abrasives on
them,
put by covering with baking soda or, if available,
a multi-purpose dry or foam-type fire
Need Service
extinguisher.
●
‘
6
The Problem
in
this book.
●
When flaming foods, turn the exhaust fan off.
The fan, if operating, may spread the flame.
●
attempt to repair or replace any part of
your cooktop unless it is specifically recommended
* heat unopened food containers on
in this book.
All other servicing should be referred to
cooktop. Pressure could the container
a technician.
could burst causing an injury.
service, DISCONNECT
Do not use aluminum foil or aluminum cookware
THE POWER SUPPLY AT THE
on the cooktop. Use only is
HOUSEHOLD DISTRIBUTION PANEL BY
in this book.
REMOVING THE FUSE OR SWITCHING
●
When cooking pork, cook the meat to an THE BREAKER.
internal temperature of at least This assures
●
Allow the cooktop to cool removing or
that, in the remote possibility that trichina maybe
replacing any parts.
present in the meat, it will be killed and the meat will
be safe to eat.
●
Never leave cooking unit unattended at high
SAVE THESE
heat setting. causes smoking and greasy
spillovers. Boil-dry situations can cause permanent
INSTRUCTIONS
damage cookware.