COOKWARE TIPS
(continued)
●
Place only dry pans on the
●
Do not use woks that have
surface units. Do not place
support rings. This type
lids on the surface units,
of wok will not heat on
particularly wet lids.
surface units.
●
We recommend that you use
●
Some special cooking procedures require specific
only a flat-bottomed wok.
cookware such as pressure cookers, deep fat fryers,
They are available at your
etc. All cookware must have flat bottoms and be the
local retail store. The bottom of the wok should
correct size.
have the same diameter as the surface unit to insure
proper contact.
CAUTION
●
Never cook directly on the
glass. Always use cookware.
●
Always place the pan in the
center of the surface unit
you are cooking on.
●
Do not slide cookware
across the cooktop because
it can scratch the
the glass is scratch
resistant, not scratch proof.
●
Do not use the surface as a
cutting board.
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