Shelves
Clean the
with a mild abrasive cleanser or steel wool. After
rinse the shelves with clean
and dry with clean
To remove heavy, hurried-on soil, soapy metal pads
used.
scrubbing, wash with
rinse and dry.
The
shelves may also be
in
se]
oven.
they will darken in color.
their luster
become hard to
Wipe the shelf supports
cooking oi I
self-cleaning to make
shelves
Lift-Off Oven Door
The oven door is removable,
but it is heavy.
may need
help removing
replacing the
door. Do
lift the door by the
handle. This
the glass
to break or can cause
to
he door.
remove the door, open it
tew inches to the special stop
position that will hold the door
open. Grasp firmly
each side
and lift (he door straight up and
off the hinges.
●
careful not to place hands between the h i
and
the oven door
as the hinge could snap back
and pinch fingers.
●
While working i n the oven area. cover the hinges
with towels or empty paper towel rolls to prevent
pinched fingers and
the porcelain enamel
on the frame.
To replace the door, make sure the hinges are in the
special stop position.
Position
the slots in the bottom
the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
time. If hinges snap back against the oven frame, pull
them back out.
TO CLEAN THE DOOR:
Inside of the
door:
●
Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
Any soap left on the I iner causes additional
when the oven is heated.
●
The area outside the gasket can be cleaned with a
soap-filled scouring pad.
●
Do not rub or clean the door gasket—the
fiberglass material of the gasket has an extremely
low
abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and
baking results. you
notice the gasket becoming worn, frayed or damaged
in
way or if it has become displaced
the door,
you should have it replaced.
NOTE: The gasket is designed with a gap at the
to allow for proper air circulation.
Inside Gasket
Gasket
Outside Gasket
Outside of the door:
Use soap and water to thoroughly clean the top,
sides and front of the oven door. DO NOT let water
run down through
in the top of the door.
Rinse well. You may also use a glass cleaner to
clean the glass on the outside of the door.
●
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is
clean and rinse.
Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
