BROILING
Broiling is cooking food by intense radiant
from
the upper broil element in the oven.
and
cuts of meat can be broiled. Follow these directions to
keep spattering and smoking to a
using
only once during
cooking. Time the foods f’or the
side
i
to the Broiling Guide. Turn the food. then use the
times given for the second side as a guide to
preferred doneness.
[f’ the meat has fat or gristle around the edge, cut
vertical slashes through both about 2 inches
If desired. the [’al may be trimmed. leaving a
about
inch thick.
the meat on the broiler rack in the broiler
Always use the rack so the fat drips into the
pan: otherwise the juices may” become hot enough
on fire.
3. Position the shelf on the recommended
as suggested in the Broiling Guide.
broiling is done on C position. but if
your
connected to 208 volts, you may wish to use
higher position.
4. leave the door open position. The door
open by itself. yet the proper
is
i n the oven.
5. Press the BROIL pad.
the elements is
necessary. (See the
cOILI
rnn in the
Broiling Guide. )
6.
the INCREASE
once for LO
ice for HI Broil.
To change
HI Broil to LO
BROIL
then
7. When hi-oiling is finished, press the
the
and
the oven to cool
the meal for
easiest
NOTE: A
011
internal parts, This is
1. and the
continue to run
after the oven is
Use of Aluminum
You can use
the
the
and
to line your
pan and
However,
from
the broiler pan. The juices
hot
enough to
catch
I
do
m u s t
the
tightly to
not cut the
slits, you are
i n g. not
I i n
the rack and
slits in it
like the rack.
Questions and Answers
Q. Should I salt the meat before broiling’?
Q.
I need to grease
broiler rack to prevent
A. No. Salt draws out the
them
meat from sticking’?
Always salt after cook i
Piercing the
A. No.
The broiler
is designed to
A.
meat
fork also allows
escape
heat. thus keeping the
enough to
the meat with
instead a fork.
sticking to
spraying
When broiling, is it necessary to always use
!cr rack
with a
in
the
11
c
Yes.
the rack
the meat
the
Q.
are my meats not turning out as brown as
pan. As
meat
the
into the
they should?
keeping
meat drier. Juices tire protected by
A. In
areas. the power
to the range
rack and
cooler, thus
excessive
be low. In these cases.
the broil
spatter- and smoking.
I () minutes
broiler
in
using the
1’
I
period time
i
i n
I i Gu
on
once
I i
20
food a
