GE JKS05 Series, Инструкция по использованию и уходу

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BAKING
12
Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the oven for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven’s performance. If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It lists easy Do It
Yourself instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press BAKE.
2. Press the TEMP + or – pads to set the
oven temperature.
3. Press START.
When the oven starts to heat the
changing temperature will be in the
display. (The display starts changing
once the temperature reaches 100°F.)
4. Press CLEAR/OFF when baking
is finished.
NOTE: A cooling fan may automatically turn on and
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
To change the oven temperature during the
Bake cycle, press the BAKE pad and set the new
temperature.
CLEAR
OFF
START
TEMP
BAKE
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in
the middle of the oven, on either shelf position
B or C. See the chart for suggested shelf positions.
Type of Food Shelf Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Frozen pies A (on cookie sheet)
Casseroles B or C
Roasting A or B
D
C
B
A