GE JKP69, Инструкция по использованию и уходу, Страница: 29 / 56

29
HOW TO USE THE DOUBLE DUTY TM SHELF
The Double Duty™ shelf is specifically designed
for added heating and reheating capacity. More
than one food may be heated or reheated and ready to
serve at the same time.
When microwaving with the Double Duty™ shelf,
it is important to arrange foods properly as shown in
this section. Cookware size is important; see the
suggestions below. Also, food size should be
considered; foods over 4 inches high, or 3
1 ⁄
2
pounds
are not recommended for shelf cooking.
Use pot holders when handling foods heated
together with the shelf, especially when heating
larger amounts of food. The extra steam generated
from cooking multiple foods may make containers
hotter than with regular microwaving.
Pop popcorn on the microwave oven floor only.
Popcorn placed on the oven shelf will not pop
properly. Use a special microwave popcorn accessory
or popcorn labeled for use in microwave ovens.
NOTE:
• Your Double Duty™ shelf is designed for use in
the microwave oven only; do no use it in the lower
oven. Do not use a browning dish with the shelf.
Arcing could occur.
• Use the shelf only when cooking food on two levels.
Food microwaves best when placed directly on the
oven floor.
• Do not store or cook with shelf on floor of oven.
Product damage may result.
• Use pot holders when handling the Double Duty™
shelf and containers. They may be hot.
• Do not store microwave browning dish on the
Double Duty™ shelf.
• Use of the Double Duty™ shelf with Automatic
Cooking is not recommended.
• Do not use the Double Duty™ shelf to cook
batters and dough foods and also uncooked foods
which need to be prepared from scratch.
Positioning the Shelf
To position the Double Duty™ shelf, tip the back
slightly and fit the shelf support guides onto the support
guides located on each side of the oven in the rear.
Next, lower the front until the shelf support guides fit
onto the support guides located at each side of the
oven in the front.
When properly positioned, the shelf should fit snugly
in place, be level and not touch the back wall of the
oven.
If arcing occurs when using the shelf to cook more
than one food at the same time, turn the oven off.
Make sure the shelf is positioned right-side-up on all
four shelf supports and not touching oven walls.
To prevent arcing, remove the shelf when you are not
using it.
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29
A
utomatic Cooking Fruits and Desserts
Ho
w to Use the Double Duty™
Shelf
Cookware for Shelf Heating and Reheating
Before placing food in the dishes, check to see that
they will fit together on or under the shelf. Also, be
sure cookware is microwave-safe.
Cookware for heating or reheating include 1 cup
measuring cup, 9x5x3-inch loaf dishes, 8x4x3-inch
loaf dishes or 9-inch pie plates.
Leftovers may be placed in small individual ceramic
or plastic bowls or divided plates.
Use wax paper or plastic wrap instead of lids on
casseroles. Lids may add too much height to dish.