GE JKP62G, Инструкция по использованию и уходу, Страница: 24 / 36

LOWER
Broiling Guide
Broiling
To slash, cut crosswise through
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices. 6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
1.
Always use broiler pan and rack
that comes with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foods except chicken; there is a
special position on door which
holds door open correctly.
3. For steaks and chops, slash fat
evenly around outside
of meat.
7. Frozen can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
times per side.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
8. If your oven is connected to 208
volts, rare steaks may be broiled by
preheating broil heater and
positioning the oven shelf one
position higher.
First Side Second Side
Time, Minutes Time, Minutes
I I
Quantity
Shelf
Food Thickness Position Comments
I I
Bacon lb. (about 8
c
thin slices)
I I
3
3
Arrange in single layer.
I I
Ground Beef 1 (4 patties)
Well Done to %-in. thick
c
Space evenly.
Up to 8 patties take about same time,
7 4-5
Beef Steaks
Rare
l-inch thick
c
Medium (1 to Ibs.)
c
Well Done
c
Rare
thick
c
Medium (2 to Ibs.)
c
Well Done
c
Chicken
1 whole
A
(2 to Ibs.),
split lengthwise
9
10
15
25
7
9
13
7-8
14-16
20-25
Steaks less than 1 inch cook through
before browning. Pan frying is
recommended.
—
Slash
35 10-15 Reduce times about 5 to 10 minutes per
side for cut-up chicken, Brush each side
with melted butter. Broil
down first and broil with door closed.
Bakery Products
Bread (Toast) or
2 to 4 slices
c
Toaster Pastries 1 pkg. (2)
English Muffins 2 (split)
c
Tails 2-4 B
(6 to 8 oz. each)
1 Space evenly. Place English muffins
cut-side-up and brush with butter, if
3-4
desired.
13-16 Do not Cut through back of shell. Spread
turn over. open. Brush with melted butter
before broiling and after half of time,
5 5 Handle and turn very carefully.
Brush with lemon butter before and
during cooking if desired. Preheat
broiler to increase browning.
1 lb. fillets to
c
‘/z-in. thick
Ham Slices
l-in. thick
B
(precooked)
Pork Chops
2 inch)
c
Well Done 2 (l-in. thick)
B
about lb.
8
8 Increase times 5 to 10 minutes per side
I%-inch thick home cured,
10
13
13
Slash fat.
Chops
Medium 2(1 inch)
c
Well Done about 10 to 12 oz.
c
Medium 2 inch)
c
Well Done about B
8
10
10
17
4-7
10
4-6
12-14
Slash fat
Wieners and similar pkg. (10)
c
precooked sausages,
bratwurst
6 1-2 If desired, split sausages in half
lengthwise; cut into 5 to 6 inch pieces,
24