GE JKP62G, Инструкция по использованию и уходу, Страница: 11 / 36

Auto Roast Guide
●
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
●
Recommended codes are also shown inside oven on Auto Roast guide.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Automatic Simmer like
Auto Roast as explained on page 10.
Display shows “COOL” until food
is
then switches to show
food temperature until 180°F.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
Final Approximate Time
minutes per pound)
Hold*
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin
Roast
Precooked Ham
1
2
3
4
1
1 15°
125°
145°
175°
1 15°
10-13
13-15
15-17
14-17
12-15
0
0
5-1o
10
0
Poultry
Whole Chicken (3
Whole Turkey (up to 12
(Insert probe into meatiest
area of inner
thigh from
below
end and parallel to leg.)
Turkey Breast
(Insert probe horizontally
-.
into meatiest area. )
5
5
4
10-12
10-12
10
10-15
10-15
90°
90°
75°
10-12
*Recommended standing time before serving.
Automatic Guide
(Auto Roast code 6)
Time/Hours Food Comments
Beef
Pot Roast
5-7
5-8
Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if
possible.
Chili
Chicken
Stewing
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
Same procedure as above.
4-6
3-4 Broiler/Fryer
Ham or Pork
Roast 4-6 Add 4 cups liquid.
soup
Stock/Vegetable 7-1o
5-7
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Pea
11