How to Set Delay Start and Automatic Stop
Quick Reminder
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of Cooking Time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time
and turn off automatically.
For example: Let’s say it’s
and dinner time is
shortly after
The recipe suggests hours baking
time at
Here’s how:
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or DECREASE
pad until “325°” is displayed.
3. Press the COOK TIME pad.
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until “3HR:OO” appears
in the display. A Cook Time of 3 hours now
appears in the display.
5. Press the STOP TIME pad. The
STOP
display prompts you to set the Stop
TIME
Time you want. It also shows the
earliest Stop Time you can set. In this
example,
and “STOP TIME”
appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is
and the Cook
Time is hours. Adding 3 hours to the time of day
equals
6. Change the Stop Time from
to
by
pressing the INCREASE pad until
and the
Stop Time appear in the display. The words
TIMED BAKE” appear in the display.
At
the oven will turn on automatically. The
word “ON” and “ 100°” will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. The oven will cook for the
programmed 3 hours and shut off automatically
at
7. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn
off. The end of cycle tone will sound.
8. Press the CLEAR/OFF pad to
CLEAR
clear the display if necessary.
OFF
Remove the food from the oven.
Remember, even though the oven
shuts off automatically, foods
continue cooking after the controls
are off.
NOTE:
●
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria, Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
