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Troubleshooting tips ... Before you call for service
TROUBLESHOOTING TIPS (Upper Oven)
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
FAN
Fan continues to run after
cooking stops
The oven is cooling.
The fan will automatically shut off when the internal
parts of the oven have cooled.
Oven vent emits warm air
while oven is on
This is normal.
Fan comes on
automatically when using
the microwave
This is normal.
COOKING
The oven makes unusual
sounds while cooking
Clicks and fans blowing are normal.
The relay board is turning the
components on and off.
These sounds are normal.
Smoke comes out of the
oven when I open the
door
Food is high in fat content. Aerosol
spray used on the pans.
Smoke is normal when cooking high-fat foods.
Food is not fully cooked
or browned at the end of
a cooking program
Programmed times may not match
the size or amount of food you are
cooking.
Adjust time for doneness or adjust the upper or
lower lamps for browning and doneness.
SENSOR ERROR
displayed along with an
oven signal
Food amount or type placed in the
oven does not match the program
that was set.
Press the
Clear/Off
pad. Set the oven program to
match the food or liquid to be cooked or heated.
Steam was not sensed by the oven
because plastic wrap was not
vented, a lid too tight was on the
dish or a liquid was covered.
Vent plastic wrap, use a looser lid or uncover liquids
when cooking or heating.