GE JK3800DH1BB, Техническое обслуживание руководство

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Broil Lo
The Broil Lo mode uses less intense heat from the
upper element to cook food thoroughly while also
producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that may be cooked all
the way through. To use this mode, press the Broil
pad, turn the selector dial to Lo and press to enter,
and then press Start. It is not necessary to preheat
when using this mode.
Proof
Proof mode is designed for rising (fermenting and
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the selector dial to select Proof and press to select,
then press Start. Cover dough well to prevent
drying out. Bread will rise more rapidly than at room
temperature. Note that for double wall ovens, proof
cannot be ran when running a clean mode in the
lower oven.
Warm
Warm mode is designed to keep hot foods hot for
up to 3 hours. To use this mode, press the Options
pad, turn the selector dial to select Warm and press
to select, then press Start. Cover foods that need to
remain moist and do not cover foods that should be
crisp. Preheating is not required. Do not use warm
to heat cold food other than crisping crackers, chips
or dry cereal. It is also recommended that food not
be kept warm for more than 2 hours.