GE JHP64G, Инструкция по использованию и уходу, Страница: 23 / 44

RIGHT WRONG
OVER 1“
Directions and Setting
to Start
Setting to Complete
Cooking
Food
Fried Chicken
Cookware
Comments
Covered
Skillet Melt fat. Switch to MED (4)
HI to hrown chicken.
LOW (3). Cover skillet and
cook until tender.
Uncover last few minutes. For crisp dry chicken, cover only
after switching to LOW (3) for 10
minutes. Uncover and cook, turning
occasionally 10 to 20 minutes.
A more attention-free method
is to start and cook at MED (4).
Pan fried bacon
Uncovered
Skillet HI. In cold skillet, arrange
bacon slices. Cook just
until starting to sizzle.
Melt fat. Switch to MED (4)
to brown slowly.
MED HI (7). Cook, turning
over as needed.
Sauteed: Less tender
thin steaks (chuck,
round, etc.); liver;
thick or whole fish
Covered
Skillet LOW (3). Cover and cook
until tender. Meat may be breaded or
marinated in sauce before frying,
Simmered or stewed
meat; chicken; corned
beef; smoked pork;
stewing beef; tongue;
etc.
Melting chocolate,
butter, marshmallows
Covered
Dutch Oven,
Kettle or
Large
Saucepan
Small
Uncovered
Saucepan.
Use small
surface unit
HI. Cover meat with water
and cover pan or kettle.
Cook until steaming. LOW (3). Cook until fork
tender. (Water should
slowly boil). For very large
loads, medium heat may
be needed. Add salt or other seasoning
hefore cooking if meat has not
heen smoked or otherwise
cured.
WM. 10
to
minutes to
melt through. Stir to smooth.
When melting marshmallows, add
milk or water.
Pancakes or
French toast
Skillet or
Griddle MED HI (7). Heat skillet 8 to
10 minutes. Grease lightly.
Cook 2 to 3 minutes per side Thick batter takes slightly longer
time. Tum over pancakes when
bubbles rise to surface.
Pasta
Noodles or spaghetti Covered
Large Kettle
or Pot HI. In covered kettle, bring
water to a boil, uncover
and add pasta slowly so
boiling does not stop.
MED HI (7). Cook uncovered
until tender. For large
amounts, HI may be
needed to keep water at
rolling boil throughout
entire cooking time.
MED HI (7) for foods cooking
10 minutes or leas. MED (4) for
foods over 10 minutes.
LOW (3). To finish cooking.
Use large enough kettle to
prevent
Pasta doubles
in size when cooked.
HI. Heat until first is
heard.
Pressure Cooking
Pressure
Cooker or Cooker should jiggle 2 to 3 times
per minute.
Canner
Puddings, Sauces,
Candies, Frostings
HI. Bring just to boil. Stir frequently to prevent
sticking. Uncovered
Saucepan
Vegetables
Fresh
Covered
Saucepan HI. Measure 1/2 to 1 inch
water in saucepan. Add
salt and prepared vegetable.
In covered saucepan bring
to boil. MED (4). Cook 1 pound 10
to 30 or more minutes,
depending on tenderness
of vegetable. Uncovered pan requires more
water and longer time.
Covered
Saucepan HI. Measure water and salt
as above. Add frozen block
of vegetable. In covered
saucepan bring to boil.
HI. In skillet melt fat.
LOW (3). Cook according to
time on package.
Break up or stir as needed while
cooking.
Sauteed: Onions;
green peppers;
celery; etc
Uncovered
Skillet MED (4). Add vegetable.
Cook until desired
tenderness is reached. over or stir vegetable as
necessary for even browning
Triple in volume after cooking.
Time at WM. Rice: 1 cup rice and
2 cups water–25 minutes. Grits: 1
cup grits and 4 cups
40 minutes.
Rice and Grits
Covered
Saucepan HI. Bring salted water to a
boil. WM. Cover and cook
according to time.
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