■
Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
■
Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■
Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the
Installation
of the range
section.
■
WARNING:
These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■
Be careful when you clean the cooktop
because the area over the pilot (on standing
pilot models) will be hot.
■
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■
Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■
Do not allow anyone to climb, stand or hang
on the oven door, broiler drawer or cooktop.
They could damage the range and even tip it
over, causing severe personal injury.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■
Clean only parts listed in this Owner’s Manual.
■
Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■
Do not store flammable materials in an oven,
a range broiler or near a cooktop.
■
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■
Do not let cooking grease or other flammable
materials accumulate in or near the range.
■
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■
Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
■
Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the broiler drawer.
■
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating
Instructions
Safety Instructions
Car
e and Cleaning
Installation
Instructions
Tr
oubleshooting
Tips
Consumer S
uppor
t
