TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or
To set the clock, first press the CLOCK pad.
off automatically at specific times that you set.
“TIME” will flash in the display. Press INCREASE or
NOTE: Before beginning make sure the clock
DECREASE pad until correct time of day is displayed.
shows the correct time of day.
Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset
length of’ time, and turns off automatically at the
preset Stop Time.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
f
Step 1: Press COOK TIME pad.
COOK
TIME
Step 2: Press INCREASE pad until desired length of
time appears in the display.
Step 3: Press BAKE pad. Attention tone will occur if
step is not done.
Step 4: Press INCREASE or DECREASE pad until
desired temperature is displayed.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at 100”F., will be
displayed. When the oven reaches the set temperature
a tone will sound. The oven will continue to cook for
the programmed amount of time, then shut off
automatically.
Step
5:
Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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