Range Top Burners
The holes in the burners must be
kept clean at all times for proper
ignition and an even, unhampered
flame.
You should clean the burners
routinely, especially after bad
which could clog these
holes. Burners
out for cleaning,
Note: A screw holds each of the
To remove burners:
1. Grasp burner head and tilt it
to the right to release the two tabs
from slots in the burner support.
2. Lift the end of the burner
assembly, then pull away from the
front of the range to free the air
shutter from the gas valve orifice.
To remove burned-on food, soak
the burners in a solution of mild
burners in place to keep them from
liquid detergent
wobbling around during shipment.
Remove and discard the shipping
screw.
Burner
Shutter
Orifice
the burners for 20 to 30 minutes. If
the
doesn’t rinse off completely,
scrub them with soap and water and
a brush or plastic pad. Do not use
steel wool or abrasive cleaners
because they will clog the burner
openings and scratch the burners.
If the holes become clogged, clean
them with a toothpick.
Do not attempt to clean burners in
an automatic dishwasher.
food soil can clog burner holes,
and the caustic action of the
dishwasher detergent can damage
the burner heads.
Before putting the burners back,
shake out excess water and dry
them thoroughly by setting them in
a warm oven for 30 minutes.
Burner Support
Air Shutter
To replace burners:
1. Slip the air shutter over the gas
valve orifice.
2. Lower the burner assembly
and hook the tabs in the slots in the
burner support.
3. Be sure both tabs are in their
slots, that the burner sits level and
straight, and that the flash tube
forms a straight line from the
igniter to the burner.
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