■
Do not use the oven for a storage area.
Items stored in the oven can ignite.
■
Keep the oven vent ducts unobstructed.
■
Keep the oven free from grease buildup.
■
Place the oven shelves in the desired
position while the oven is cool.
■
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■
Never use aluminum foil to line the
oven bottom. Improper use of foil could
start a fire.
■
Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the oven.
■
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■
Use only glass cookware that is
recommended for use in gas ovens.
ge.com
Operating Instructions
Safety Instructions
Consumer Support
Tr
oubleshooting T
ips
Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
OVEN
5
WARNING:
NEVER
cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
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