8
Installation Instructions
MAKE THE L.P. GAS CONVERSION
WARNING:
If you are using L.P.
(bottled) gas, all the adjustments described
below must be made before you make any
burner adjustments or use the oven.
WARNING:
This conversion must
be performed by a qualified installer or gas
supplier in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow instructions
could result in serious injury or property
damage. The qualified agency performing
this work assumes responsibility for the
conversion.
NOTE:
Disconnect all electrical power and turn
off the gas supply at the shut-off valve before
beginning the conversion.
ADJUST PRESSURE
REGULATOR FROM NATURAL
GAS TO L.P.
Remove regulator cover at the back of the
storage drawer area by removing 4 screws.
Locate the regulator.
Unscrew the cap.
C
B
A
1
NAT.
l..P.
ADJUST BURNER ORIFICE
FROM NATURAL TO L.P. GAS
CAUTION:
The adjustments in the
next column must be made before turning
on the burners. Failure to do so could result
in serious injury due to high flames and
toxic fumes.
Your Broil burner is located in the upper portion
of the oven and is easilly accessible.
To access your Bake burner follow the steps
below:
Open the oven door.
Remove the oven bottom.
Remove 4 screws holding the oven baffle
(flame spreader).
Remove the orifice fitting cover.
D
C
B
A
2
Adaptor
Flexible Connection
Regulator
Cover
Spring
Retainer
Gasket
NAT.
Cap
L.P.
Pressure Regulator
with Built-In
Shut-Off
Valve
ADJUST PRESSURE
REGULATOR FROM NATURAL
GAS TO L.P.
(CONT.)
Remove the retainer from the cap.
Turn the retainer over so L.P. is showing on
the bottom of the retainer.
Return the retainer inside the cap.
Replace the cap on the regulator.
Replace the regulator cover using the
4 screws that held the cover originally.
H
G
F
E
D
1
Orifice
Fitting
Cover
Air Shutter
Air Shutter
Screw
Oven Bottom
Burner Baffle
Fig. 11
Fig. 12
Fig. 14
Fig. 13
FLEXIBLE HOOK-UP
