14
Operating Instructions
Safety Instructions
Care and Cleaning
Troubleshooting T
ips
Consumer Support
The spring-loaded rotisserie burner
may be easily removed when not
in use.
Rotisserie Cooking Tips (on some models)
1.
The rotisserie can accommodate
up to 15 lb (7 kg) of meat with the
limiting factor of rotating clearance.
For best results, the meat should be
centered on the center line of the
spit to eliminate an out-of-balance
condition.
1.
Remove the warming rack or swing
basket (on some models) and the
grids if additional room is needed.
2.
The rotisserie can be used with
a cooking grid if space allows.
Place the meat closest to the handle
on the spit to make handling easier.
3.
Fasten the meat securely on the
spit prior to placing it on the grill.
For poultry, tie the wings and legs in
tightly to avoid contact with drip pan.
4.
In most cases, rotisserie cooking is
best with the cover closed and the
heat reduced.
5.
Prior to placing the meat on the grill,
baste the meat with vegetable oil.
This will enhance the browning on
the outside of the meat.
6.
For most applications of rotisserie
cooking, a drip pan is recommended
to catch the drippings. Place drip pan
on top of Flav-R-Wave,® beneath
center of food. Put half to one inch of
water in the drip pan. Fruit juice, wine
or a marinade may also be added to
enhance the flavor. Do not let the
drip pan run dry. For cooking without
a drip pan, close attention must be
paid to avoid the risk of grease fire.
7.
To avoid injury, use oven mitts when
handling the spit or working around
the grill.
8.
Turn grill off and allow it to cool
before removing drip pan. The fat
drippings are highly flammable and
must be handled carefully to avoid
injury.
Rotisserie cooking tips.
Rear Burner Rotisserie (on some models)
Certain models have a rotisserie burner.
The rotisserie method is the best for
cooking roasts and fowl. With the heat
source located behind the food, there is
no chance of a flare up caused by fat
drippings to burn or spoil your dinner.
A dish or drip pan placed below the spit
will collect the juices for basting or for
preparing a sauce.
Convection Cooking Tips
This method is ideal for roasting large
cuts of meat with or without a rotisserie.
1.
Set up the grill before lighting. Place
drip pan on top of Flav-R-Wave,®
beneath center of food. Put half to
one inch of water in the drip pan.
Fruit juice, wine or a marinade may
also be added to enhance the flavor.
Do not let the drip pan run dry.
2.
For roasting without a rotisserie,
place meat on a roasting rack directly
on the grids.
3.
In most cases, convection cooking
is best with the cover closed and
the heat reduced.
4.
Turn grill off and allow it to cool
before removing drip pan. The fat
drippings are highly flammable and
must be handled carefully to avoid
injury.
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