19
Consumer
S
uppor
t
Installation
Instructions
Tr
oubleshooting
Tips
Operating
Instructions
Safety
Instructions
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features.
(on some models)
ge.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off
automatically.
Touch the
Bake
pad.
Touch the
+
or
–
pads to set the
oven temperature.
Touch the
Cooking Time
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the
+
or
–
pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
Touch the
Start/On
pad.
The display shows either the oven
temperature that you set or the cooking time
countdown. (The display starts with
PRE
if
showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the
Clear/Off
pad to clear the
display if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the
Bake
pad.
Touch the
+
or
–
pads to set the
oven temperature.
Touch the
Cooking Time
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time.
Touch the
Start Time
pad.
Touch the
+
or
–
pads to set the time of
day you want the oven to turn on and
start cooking.
Touch the
Start/On
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the
Start/On
pad.
NOTE:
If you would like to check the times you
have set, touch the
Start Time
pad to check
the start time you have set or touch the
Cooking Time
pad to check the length of
cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show
PRE
until
it reaches the selected temperature, then it
will display the oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the
Clear/Off
pad to clear the
display if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
