
(continued)
Meats
(continued)
Time
Food
Container
Cover
(or
Internal Temp.)
Comments
Beef
(continued)
Pot roasts
Pie plate
Cooking bag
22 to 25 min.
Add 1/2 cup water to cooking bag. Turn
3
per lb.
over after half of time. Add vegetables
if desired after half of cooking time.
Recover and finish.
Tender roasts (rib,
Pie plate
Cooking bag
Minutes Internal
high quality rump,
sirloin tip)
Rare
Medium
to 16
Turn roasts over after half of cooking
lb.
Tern .
time. Let meat stand 10 minutes before
to 12
carving.
16 to 19
Lamb
Roast, leg or
shoulder
Chops and cutlets
(1 inch thick) 4 chops
Pie plate
Cooking bag
Minutes Internal
roast fat-side-down in
per lb.
Temp.
microwave-safe dish. Turn over after
18 to 22
half of cooking time. Let roast stand
Medium
10 minutes before carving.
Well
Round dish
No
8 to min.
Brush chops lightly with oil. Turn meat
over after half of cooking time.
Pork
Bacon
(per slice)
Canadian bacon
2 slices
4 slices
6
Ham, precooked:
canned
Ham, slices
and steaks
(1 to 2 inch thick)
Pork chops: 3/4 inch
2
4
Pork roast
Pork sausage,
(raw)
Pork sausage (raw)
1/2
4 patties
safe
safe cookware
Pie plate
Round dish
safe cookware
Pie plate
safe cookware
safe cookware
Paper towel
Wax paper
Cooking bag
Wax paper
Plastic wrap
Cooking bag
Wax paper
Wax paper
3/4 to min.
Arrange in single
on paper towels.
–
Cover with a paper towel.
Arrange in single layer.
1 to 1 min.
2 to
min.
to 3 min.
15 to 19 min.
Place fat-side-down in dish. Turn ham
per lb.
over after
of cooking time.
18 to 27 min.
Turn over after 10 minutes.
15 to 18
min.
18 to 20 min.
15 to 18 min.
per lb.
to min.
per link
5 to 7 min.
Brush with barbecue sauce or browning
agent, if desired. Turn over after half
of cooking time. Let stand covered 5
to 10 minutes before serving.
Turn roast over after half of cooking
time. Microwave to an internal
temperature of
in single
If cooking 6
or more links, rearrange after half of
cooking time.
Arrange in single layer. Turn over after
half of cooking time.
20
Содержание JES61T
Страница 26: ...NOTES 26 ...