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Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
2. Candies which are boiled become very hot; handle cookware
chocolate in paper wrappers seam-side-up, or place chocolate
carefully.
in paper bowl to melt.
Food
Container
Cover
Time
Comments
Caramel apples
2-cup measure No
1 to 3 min.
Unwrap half of a
package of
or
casserole
caramels into measuring cup. Add
1 tablespoon water. Microwave,
stirring every minute. Dip 4
into mixture.
Chocolate bark
1
casserole
Yes
or bowl
1 to
min.
Place
semi-sweet chocolate
pieces in container. Microwave to
melt. Add 1 cup whole toasted
almonds. Spread over wax paper
on cookie sheet. Chill
Marshmallow crisp Large
Yes
1/2 min. to
In large glass
1/4 cup butter.
bowl
butter,
Add 1O-OZ. package marshmallows,
2 to
min.
cover with wax paper and microwave
to melt
to melt. Stir in 5 cups crispy rice
marshmallows
cereal. Press firmly into buttered
glass dish.
S’Mores
Paper napkin
No
13 to 25
Cover graham cracker with chocolate
or paper plate
seconds
and marshmallow.
Cereal and
1. Always use microwave-safe cookware.
4. Stir or rearrange after half of cooking time.
2. For minute rice, use the same amount of water needed for
5. Microwave time and regular boiling time are about the same.
regular boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap, turn
back one corner to vent.
Food
Container
Cover
Time
Comments
Note: To microwave single-serving packet of instant oatmeal, follow package
directions for amount of water and microwave at High for 1/2 to 1 minute.
Wee, minute
casserole
Lid or
5 to 7 min.
cups)
plastic wrap
Oatmeal,
casserole No
2 to 5 min.
Increase casserole size for more than
old fashioned
or bowl
per serving
one serving. Increase time about
minutes for each additional
serving you are cooking. Stir after
half of cooking time.
Add 1 cups water. Stir after
4 minutes.
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17
Содержание JES61T
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