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Cooking Guide
(continued)
Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam side up, or place chocolate in
paper bowl to melt.
2. Candies which are boiled become very hot; handle cooking
container carefully.
Food
Container
Cover
Time
Comments
Caramel apples
2-cup measure No
2 to 3 min.
Unwrap half of a
package of
or -qt.
caramels into measuring cup. Add 1
casserole
tablespoon water. Microwave, stirring
every minute. Dip 4 apples into mixture.
Chocolate bark
casserole
Yes
or bowl
Marshmallow crisp Large glass
Yes
bowl
2 to
min.
12 oz. semi-sweet chocolate pieces in
container. Microwave to melt. Add cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until
1 min. to
In
glass bowl, melt 1/4 cup butter.
melt butter,
Add 1O-OZ. package marshmallows,
to
min.
cover with wax paper and microwave to
to melt
melt. Stir in 5 cups crispy rice cereal.
marshmallows
Press firmly into buttered
oblong
dish.
S’Mores
Paper napkin or No
15 to 25 seconds
Cover graham cracker with chocolate
paper
seconds
and marshmallow.
Cereal and Rice
1. Always use microwave-safe cookware.
2. For minute rice, use the same amount of water needed for
conventional boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap,
turn back one corner to vent.
4. Stir or rearrange after half of cooking time.
5. Microwave time and conventional boiling time are about
the same.
Food
Container
Cover
Time
Comments
Oatmeal,
casserole No
3 to 5 min.
Increase casserole size for more than one
old fashioned
or bowl
per serving
serving. Increase time about minutes
for each additional serving you are
cooking. Stir after half of cooking time.
Note: To microwave single-serving packet of instant oatmeal, follow package directions
for amount of water and microwave at High for
to minute.
Rice, minute
casserole
Lid or
6 to 7 min.
Add 1 cups water. Stir after 4 minutes.
cups)
plastic wrap
16
Содержание JES41W
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