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(continued)
Vegetable
Amount
Power Level
Time
Comments
Cabbage
(fresh wedges)
I medium head
(about 2
High (
18 to
min.
In a 2-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
lb.
10-oz. package
High (10)
High (10)
High (10)
High (10)
High (10)
High ( 10)
High (10)
11 to 13 min.
6 to 8 min.
In 1
casserole, place
cup water.
In
casserole, place 2 tablespoons water.
I medium head
I medium head
1O-OZ. package
to 15 min.
10 to I 7 min.
7 to min.
In
casserole, place 1/2 cup water.
In 2-qt, casserole, place 1/2 cup water.
In I -qt. casserole, place 2 tablespoons water.
10-oz. package
6 to 8 min.
In
casserole, place 2 tablespoons water.
to 4 ears
5 to 6 min.
per ear
In a round baking dish or pie plate, place corn.
If corn is in husk, use no water; if corn has been
husked, add 1/4 cup water. Rearrange after
of time.
Place in a round
baking dish.
(frozen)
ear
2 to 4 ears
High (10)
High (
7 to 8 min.
4 to 5 min.
per ear
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed, white)
10-oz. package
High (10)
High (10)
High (10)
High
8 to 10 min.
In
casserole, place 3 tablespoons water.
2
unshelled
10-oz. package
10 to 1 I min.
7 to 9 min.
In -qt. casserole, place 1/4 cup water.
In I -qt. casserole, place 2 tablespoons water.
to 5 min.
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half
of time.
Pierce with cooking fork. Place on paper towel
on turntable, inch apart in circular arrangement.
Let stand 5 minutes.
4 potatoes
(6 to 8 oz. each)
(fresh, whole, sweet
or white)
(6 to 8 oz. each)
High
6 to 8 min.
per potato
Spinach
(fresh)
(frozen, chopped
and
Squash
(fresh, summer
and yellow)
(winter, acorn )
or butternut)
10 to
OZ.
10-oz. package
High
High (10)
7 to 9 min.
8 to 10 min.
2-qt. casserole, place washed spinach.
In
casserole,
3 tablespoons water.
1 lb. sliced
High (10)
High (10)
7 to 10 min.
10 to 13 min.
In I
casserole, place
cup water,
Cut in half and remove fibrous membranes.
In 8 inch round glass baking dish, place squash
cut-side-down. Turn cut-side-up after half of
squash
(about I lb.)
22
Содержание JE692T
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