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Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
2. Candies which are boiled become very hot; handle cookware
chocolate in paper wrappers seam-side-up, or place chocolate
carefully.
in paper bowl to melt.
Food
Container
Cover
Power Level & Time
Comments
Caramel apples
2-cup measure No
High (10)
3 min.
Chocolate bark
casserole
Yes
High (10)
3 to 4 min.
or bowl
Marshmallow crisp Large glass bowl Yes
High
min. to melt
butter, 2 to
3 min. to melt
marshmallows
S’Mores
Paper napkin No
High (10)
to 25
or paper plate
seconds
Cereal and Rice
1. Always use microwave-safe cookware.
4.
2. For minute rice, use the same amount of water needed for
5.
regular boiling. Add regular amount of
3. Cover rice while microwaving. When using plastic wrap,
turn back one comer to vent.
Unwrap
of a
package of
caramels into measuring cup. Add
tablespoon water. Microwave, stirring
every minute. Dip 4 apples into mixture.
Place oz. semi-sweet chocolate pieces
in container. Microwave to melt. Add
cup whole toasted almonds. Spread
over wax paper on cookie sheet.
Chill until firm.
In large glass bowl,
l/4 cup butter.
Add
package marshmallows, cover
with wax paper and microwave to melt.
Stir in 5 cups crispy rice cereal. Press
into buttered
oblong
dish.
Cover graham cracker with chocolate and
marshmallow.
Stir or rearrange after half of cooking time.
Microwave time and regular boiling time are about
the same.
Food
Container Cover
Power Level & Time
Comments
Oatmeal,
casserole No
High (10)
3 to 5 min.
Increase casserole size for more than one
old fashioned
or bowl
per serving
serving. Increase time about 2 minutes
for each additional serving you are
cooking. Stir after half of cooking time.
Note: To microwave single-serving packet of instant oatmeal,
package
directions for amount of water and microwave at High (10) for 1/2 to I minute.
Rice, minute
casserole
Lid or
High (10)
5 to 6 min.
Add 1 cups water. Stir after 2 minutes.
(1 cups)
plastic wrap
next
17
Содержание JE692T
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