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Cooking Guide
(continued)
Vegetables
Vegetable
Amount
Power Level Time
Comments
Cabbage
(fresh wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed, white)
(fresh, whole, sweet
or white)
Spinach
(fresh)
I medium head
(about 2
lb.
10-oz. package
I medium head
I medium head
10-oz. package
1O-OZ. package
I to 4 ears
1 ear
2 to 4 ears
10-oz. package
2
unshelled
10-oz. package
4 potatoes
(6 to 8 oz. each)
(6 to 8 oz. each)
10 to
OZ.
(frozen, chopped and
10-oz. package
Squash
(fresh, summer and yellow) I lb. sliced
(winter, acorn or butternut) squash
(about
High (10)
High (10)
High
High (10)
High
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
High
High (10)
High (10)
High (10)
High (10)
High (10)
18 to 23 min. In a 2-qt. casserole, place
cup water.
to 13 min. In 1
casserole,
l/4 cup water.
6 to 8 min.
In -qt. casserole, place 2 tablespoons water.
2 to min. In
casserole,
1/2 cup water.
10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
7 to 9 min.
In l-qt. casserole, place 2 tablespoons water.
6 to 8 min.
In
casserole, place 2 tablespoons water.
5 to 6 min.
per ear
7 to 8 min.
4 to 5 min.
per ear
8 to min.
10 to min.
7 to 9 min.
13 to min.
6 to 8 min.
per potato
7 to 9 min.
8 to min.
7 to min.
10 to 3 min.
In a round baking dish or pie plate, place corn. If
is in husk, use no water; if corn has been husked, add
1/4 cup water. Rearrange after half of time.
Place in a round
baking dish.
In l-qt. casserole, place 3 tablespoons water.
In -qt. casserole,
cup water.
In l-qt. casserole, place 2 tablespoons water.
and cut into l-in. cubes. Place in 2-qt. casserole
with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel on
turntable, -inch apart in circular
arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In l-qt. casserole, place 3 tablespoons water
In I
casserole, place 1/4 cup water,
Cut in half and remove fibrous membranes. In 8-in.
round glass baking dish, place squash cut-side-down.
Turn cut-side-up after half of time.
22
Содержание JE690T
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