GE JE1250, Инструкция по использованию, уходу и приготовлению пищи

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FOODS WEIGHT SECOND ST_
Turn over. Separate and shield
5 minutes
where necessary.
Separate. Remove defrosted
2 minutes
pieces.
I
Chops 0.1- 6.0 lbs.
I
Frankfurters, Sausage 0.1 -6.0 Ibs.
Ground Meat 0.1- 6.0 lbs. Turn over. Remove defrosted areas
and break
apart.
5 minutes
Beef Patties 0.1- 6.0 Ibs.
Roast 0.1- 6.0 lbs.
5 minutes
30 minutes
Turn over. Separate patties.
Shield if necessary. Turn over and
shield.
Remove defrosted
pieces. Shield if
necessary.
10 minutes
Ribs 0.1- 6.0 Ibs. Turn over.
Steak Turn over. 5 minutes
5 minutes Separate and remove
defrosted
Stew
I
0.1- 6.0 Ibs. Turn over and
Whole Chicken 0.1- 6.0 lbs. Turn over and Turn over and shield minutes;
shield. run cold water
in
Turn over. Shield where 20 minutes;
necessary.
run cold water
in
Turkey Breast 0.1- 6.0 Ibs.
side up)
I I
Turn over. Separate and remove
5 minutes
defrosted
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Chicken Pieces 0.1- 6.0 lbs.
Remove wrapper
10 minutes;
and turn over. run water
in cavity.
Hens (whole)
0.1- 6.0 lbs.
Hens 0.1- 6.0 lbs.
Turn over. I
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Fish Fillets 0.1- 6.0 lbs.
I
Turn over. Separate and remove
defrosted pieces. 5 minutes
shrimp,
Scallops 0.1- 6.0 lbs. Separate.
Separate and remove
defrosted pieces. 5 minutes
Whole Fish 0.1- 6.0 lbs. Turn over and
shield tail and
head.
Hold under
running
water.
or thin areas of meat defrost more than other areas.
first or second signal, shield warm areas with small of foil.
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