GE JE1237T, Инструкция по использованию, уходу и приготовлению пищи

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OR
NOTE: Use Power Level High (10) unless otherwise noted.
1. Directions below are for heating or reheating already-cooked
foods stored in refrigerator or at room temperature. Use
palatable results. Adjust temperatures to suit your personal
taste. Let foods stand a few minutes before serving.
microwave-safe cookware.
4. Be sure foods are heated throughout before serving. Steaming
2. Cover most foods for fastest heating. Exceptions are some or bubbling around edges of dish does not necessarily mean
sandwiches, griddle foods and baked items. food is heated throughout.
3.
Bubbling around edges of dish is normal. since the center is the
last to heat. Foods heated to to will provide safe,
If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
Item Amount
Power Level Time
Bakery Foods
Cake, coffee cake,
doughnuts, sweet rolls,
1
piece
Low (3) to I min.
nut or fruit bread
9 inch cake or Low (3)
to 4 min.
rolls or doughnuts
Dinner rolls, muffins I
Medium (5) 1/4 to min.
6 to 8
Medium (5) l/2 to 2 min.
Pie: fruit, nut or custard; I l/8 of 9 inch pie 1 slice
l/4 to min.
(use minimum time for custard)
9 inch pie Meal-High (7) 4 to 7 min.
Beverages
Cocoa, other milk based drinks (6 oz. per cup)
to 2 cups
Meal-High (7) 2 to 6 min.
Coffee, other water-based drinks (6 oz. per cup)
to 2 cups
1/2 to 3 min.
Meats and Main Dishes
Chicken pieces
Hamburgers or meatloaf (4 oz. per serving)
Hot dogs and sausages
and pasta (2/3-3/4 cup per serving)
Saucy, main dishes: chop spaghetti, creamed chicken,
chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)
to 2 pieces to 3 min.
to 2 servings
I to 3 min.
to 2
l/4 to min.
to 2 servings
1/2 to 3 min.
to 2 servings 2 to 5 min.
Steaks, chops, ribs, meat pieces
1 to 2 servings to 4 min.
Thinly-sliced meat (3 to 4 oz. per serving) I to 2 servings
to 3 min.
Topped or mixed with sauce (2/3-3/4 cup per serving)
I to 2 servings
2 to 5 min.
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings
of meat slices or pieces, rotate dish
turn after half of cooking time.
of Leftovers
Meat 2 vegetables
I plate 2 to 4 min.
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of bread
I to 2 servings Meal-High (7) 1/2 to 3 min.
Moist filling: Sloppy barbecue, ham salad,
1 to 2 servings Meal-High (7)
to 2 min.
in bun (1/3 cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6 oz. per serving)
I to 2 servings Meal-High (7) [ to 3 min.
Water-based (6 per serving)
I to 2 servings to 3 min.
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
Large pieces or whole: asparagus spears, corn on the cob, etc.
I to 2 servings
to 2 min.
Mashed (1/2 cup per serving)
I to 2 servings to 2 min.
Small pieces: peas, beans, corn, etc. ( 1/2 cup per serving) to 2 servings
1/2 to 2 min.
Tip: Cover vegetables for most even heating.
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