GE JBW3, Инструкция по использованию, уходу и установке

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●
Clean the with caution. If a wet
is used to wipe a hot surface
careful to avoid steam burns.
. flaming are under the
off. The fan, if operating, may spread the flame.
●
Keep an eye foods being fried high or
medium high heat
●
Foods frying should be as dry possible.
or moisture fresh
can cause hot fat bubble up arid over the
of the pan.
. for effective shallow
deep-fat
Filling the pan too full fat can cause
spillovers when food is added.
a combination oils or fats be used
in frying, stir together before heating, or fats
melt slowly.
. fat slowly, and watch
as
. Use a deep thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
Radiant Surface
(on some models)
Use proper
size-Select
cookware having flat bottoms
to cover the selected
surface use of-undersized cookware
will a portion of the surface unit to
contact may result in ignition of clothing,
Proper relationship of the cookware to the surface
units will also improve efficiency.
Never leave the surface units unattended at
high heat settings.
cause smoking and
greasy spillovers that may catch on fire.
Do
operate the radiant surface units
if the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop and
create a risk of electrical
Contact a
qualified technician immediately your
glass cooktop become broken.
Avoid scratching the glass surface.
The cooktop can be scratched with items such
as sharp instruments, rings or other jewelry and
rivets on clothing.
Never use the glass cooktop surface as a
cutting board.
Do not place or store items on top the
cooktop surface when it is not in use.
Do
stand on the glass cooktop.
. placing
utensils cooktop surface it is in
use. They may become hot and could cause
●
To minimize possibility of burns, ignition
of flammable materials spillage, handle
of a container should be turned the center
of the without over the
surface units.
●
Always the surface before
removing the cookware.
. Keep an eye on foods being fried at high or
medium high heat settings.
●
When flaming the turn
the off. The fan, if operating, may spread
the flame.
●
Foods frying be dry as possible.
Frost on frozen or moisture on fresh foods
can cause hot to up and over the sides
the pan.
Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can
is added.
●
If a combination oils fats be used
in stir together before heating, or fats
slowly.
Always heat fat slowly, and watch as it heats.
●
a thermometer whenever
possible@
prevent overheating fat beyond the smoking point.
●
Clean cooktop with caution. If a wet
cloth used to wipe spills a hot surface
unit, careful to avoid steam burns. Some
cleaners
produce noxious fumes if applied to
a hot surface.
NOTE:
We recommend that you
avoid wiping any surface unit areas until they
have
and the indicator has gone off.
When the cooktop is cool, only Cook
Cleaning Creme brand cleaner to clean the cooktop.
●
Use care when touching the cooktop.
The glass surface of the cooktop will retain
heat after the controls have been turned off.
●
To avoid possible damage to the cooking
surface, do not apply Top Cleaning Creme
to the glass surface when it is hot.
●
After cleaning, use a dry cloth or paper
to remove all Cook Top Cleaning residue.
Read and follow instructions warnings
Cook Top Cleaning Creme labels.
SAVE THESE
INSTRUCTIONS
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