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49-80689-9

15

FOOD TYPE

RECOMMENDED 

MODE(S)

RECOMMENDED 

RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods

Layer Cakes, sheet cakes, bundt 
cakes, muffins, quick breads on 
a Single Rack

Bake

4

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Layer cakes* on Multiple Racks

Bake

3 and 5

Ensure adequate airflow 

(see illustration below).

Chiffon cakes (angel food)

Bake

1

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Cookies, biscuits, scones on a 
Single Rack

Bake

4

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Cookies, biscuits, scones on 
Multiple Racks

Bake

Convection Bake (if available)

3 and 5

2, 4, and 6 (3 rack recommended 

only for Convection Bake)

Ensure adequate airflow.

Beef & Pork

Hamburgers

Broil Hi

6

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less searing. Watch food closely when broiling. For best 

performance center food below the broil heating element

Steaks & Chops

Broil Hi

6

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less searing. Watch food closely when broiling. For best 

performance center food below the broil heating element

Roasts

Bake

3 or 4

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not necessary

Poultry

Whole chicken

Bake

3 or 4

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Bone-in chicken breasts, legs, 
thighs

Broil Hi

2

If breaded or coated in sauce avoid Broil Hi modes. Broil 

skin side down first. Watch food closely when broiling. 

For best performance when broiling, center food below 

the broil heating element.

Broil Lo 

Bake

2 or 3 

Boneless chicken breasts

Broil Lo

Bake

2 or 3

If breaded or coated in sauce avoid Broil Hi modes. Broil 

skin side down first. Watch food closely when broiling. 

For best performance when broiling, center food below 

the broil heating element

Whole turkey

Bake

2 or 3

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Turkey Breast

Bake

2 or 3

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Fish

Broil Lo

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Watch food closely when broiling. For best performance 

center food below the broil heating element.

Casseroles

Bake

4

Frozen Convenience Foods

Pizza, french fries, tator tots, 
chicken nuggets, appetizers on a 
Single Rack

Bake

4

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Pizza, french fries, tator tots, 
chicken nuggets, appetizers on 
Multiple Racks

Bake

Convection Bake (if available)

3 and 5

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*When baking four cake layers at a time, use racks 

and 5

.

 Place the pans as shown so that one pan is not 

directly above another. 

Cook food thoroughly to help protect against food 
borne illness. Minimum safe food temperature 
recommendations for food safety can be found at 

www.IsItDoneYet.gov

. Make sure to use a food 

thermometer to take food temperatures.

Rack position for baking 4 layer cakes.

USING THE RANGE:

 Cooking Guide

Cooking Guide

Содержание JBS65

Страница 1: ...NGE Surface Units 7 Cookware for Radiant Glass Cooktop 10 Oven Controls 11 Special Features 12 Oven Racks 13 Aluminum Foil and Oven Liners 13 Cookware 13 Cooking Modes 14 Cooking Guide 15 CARE AND CLE...

Страница 2: ...nto every GE Appliances product and we think you will too Among other things registration of your appliance ensures that we can deliver important product information and warranty details when you need...

Страница 3: ...8VH WKLV DSSOLDQFH RQO IRU LWV LQWHQGHG SXUSRVH DV described in this Owner s Manual H VXUH RXU DSSOLDQFH LV SURSHUO LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided inst...

Страница 4: ...from the oven Failure to follow this instruction may result in severe burns IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS 1HYHU OHDY...

Страница 5: ...ay cause them to ignite also 8VH 5 0 5 7 ceramic Cooktop Cleaner and CERAMA BRYTE Cleaning Pad to clean the cooktop Wait until the cooktop cools and the indicator light goes out before cleaning A wet...

Страница 6: ...MATION READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF CLEANING OVEN SAFETY INSTRUCTIONS The self cleaning feature operates...

Страница 7: ...unit is on For glass cooktop surfaces A HOT COOKTOP indicator light will FRPH RQ ZKHQ WKH XQLW LV KRW WR WKH WRXFK VWD RQ HYHQ DIWHU WKH XQLW LV WXUQHG RII VWD RQ XQWLO WKH XQLW LV FRROHG WR approxima...

Страница 8: ...VH WR heat cold food Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness Turn the control knob to the ON position For best results all foods on the WARMING ZONE should...

Страница 9: ...ear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools...

Страница 10: ...pans can cause permanent damage to cooktop glass The enamel can melt and bond to the ceramic cooktop Glass ceramic Poor performance Will scratch the surface Stoneware Poor performance May scratch the...

Страница 11: ...ress and hold the pads for 3 seconds and the pads to program the clock Press Start to save the time 10 Timer Works as a countdown timer Press the Timer pad and the pads to program the time in hours an...

Страница 12: ...WKH 6WDU HZLVK 6DEEDWK UHTXLUHPHQWV NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light R...

Страница 13: ...crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25 F next time S...

Страница 14: ...a single rack To use this mode press the Convection Bake pad enter a temperature and then press Start Always preheat when using this mode Broiling Modes Always broil with the door open Monitor food c...

Страница 15: ...void Broil Hi modes Broil skin side down first Watch food closely when broiling For best performance when broiling center food below the broil heating element Broil Lo Bake 2 or 3 Boneless chicken bre...

Страница 16: ...the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in...

Страница 17: ...ve a self clean feature With proper care the porcelain enamel finish on the LQVLGH RI WKH RYHQ WRS ERWWRP VLGHV EDFN DQG LQVLGH RI WKH GRRU ZLOO VWD QHZ ORRNLQJ IRU HDUV Let the oven cool before clean...

Страница 18: ...an cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft...

Страница 19: ...0 5 7 Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue...

Страница 20: ...lastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Be sure to us...

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