14
49-80689-9
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Modes
Select a mode for baking based on the type and quantity
of food you are preparing. When preparing baked goods
such as cakes, cookies, and pastries always preheat
the oven first. Follow recipe recommendations for food
placement. If no guidelines are provided, center food in
the oven.
Bake
The bake mode is intended for single rack cooking. This
mode uses heat primarily from the lower element but
also from the upper element to cook food. To use this
mode press the
Bake
pad, use the
+
-
pads to set the
desired temperature, and then press
Start
. Preheating is
generally recommended when using this mode.
Convection Bake
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
heat from the upper and lower elements, along with
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. Baking time might
be slightly longer for multiple racks than what would be
expected for a single rack. To use this mode press the
Convection Bake
pad, enter a temperature, and then
press
Start
. Always preheat when using this mode.
Broiling Modes
Always broil with the door open. Monitor food closely
ZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the broil
heating element.
Broiling on rack position 7 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using
Broil Lo.
Broil Hi
The Broil Hi mode uses intense heat from the upper
HOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRI
PHDWDQGRUIRRGV\RXSUHIHUOHVVGRQHRQWKHLQWHULRU
To use this mode press the
Broil
pad once and then
press
Start
. It is not necessary to preheat when using
this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper
element to cook food thoroughly while also producing
VXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWVRIPHDW
DQGRUIRRGVWKDW\RXZRXOGOLNHFRRNHGDOOWKHZD\
through. To use this mode press the
Broil
pad
twice
and
then press
Start
. It is not necessary to preheat when
using this mode.
Cooking Modes
USING THE RANGE:
Cooking Modes
