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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE:
The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE:
To understand how the oven control works,
practice using regular (non-Sabbath) Immediate
Start and Automatic Stop before entering the
Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
Bake
and
Broil
Hi/Lo
pads,
at the same time
, until the
display shows
SF.
Tap the
Clock
pad until
SAb
appears in
the display.
Touch the
Start/On
pad and
⊃
will appear
in the display.
Touch the
Cooking Time
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time between 1 minute and
9 hours and 59 minutes. The cooking time
that you entered will be displayed.
Touch the
Start/On
pad.
Touch the
Bake
pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the
Start/On
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display indicating that the
oven is baking/roasting. If
⊃
doesn’t appear
in the display, start again at Step 7.
To adjust the oven temperature, touch the
Bake
pad and tap the
+
or
–
pads to increase or
decrease the temperature in 25° increments.
Touch the
Start/On
pad.
When cooking is finished, the display will change
from
⊃
to
⊃
, indicating that the oven has
turned
OFF
but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
ge.com
How to Set for Regular Baking/Roasting
NOTE:
To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
Bake
and
Broil
Hi/Lo
pads,
at the same time
, until the
display shows
SF.
Tap the
Clock
pad until
SAb
appears in
the display.
Touch the
Start/On
pad and
⊃
will appear
in the display.
Touch the
Bake
pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the
Start/On
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display indicating that the
oven is baking/roasting. If
⊃
doesn’t appear
in the display, start again at Step 4.
To adjust the oven temperature, touch the
Bake
pad and tap the
+
or
–
pads to increase or
decrease the temperature in 25° increments.
Touch the
Start/On
pad.
NOTE:
The
Clear/Off
and
Cooking Time
pads are
active during the Sabbath feature.
⊃
⊃
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
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oubleshooting
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