Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch resistant,
not scratch proof.
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DRAGGING
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE:
A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE:
On models with light colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough heat
to continue cooking. To avoid over-
cooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
■
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■
Do not use the surface as a cutting board.
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SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
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OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
9
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
ge.com
Using the Warming Zone
The
WARMING ZONE
, located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature.
Always start with hot food. Do not use
to heat cold food. Placing uncooked or
cold food on the
WARMING ZONE
could
result in food-borne illness.
Push and turn the control knob to any
desired setting.
For best results, all foods on the
WARMING ZONE
should be covered with
a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
Always use potholders or oven mitts when
removing food from the
WARMING ZONE
,
as cookware and plates will be hot.
CAUTION:
Do not warm food on the
WARMING ZONE
for more than two hours.
NOTE:
The surface warmer will not glow red like
the cooking elements.
A
HOT
surface indicator light will glow
when the glass surface is hot and will
remain on until the surface is cool
enough to touch. Lower settings may not
heat the glass surface enough to cause the
HOT
surface indicator light to come on.
A
WARMING ZONE
indicator light will
glow when the unit is on.
■
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■
Use only cookware recommended for
top-of-range cooking.
WARMER GUIDE
SETTING FOOD
(Low)
Bread/Pastries
(Medium)
Chocolate/Butter
(Medium)
Sauces, Stews,
Cream Soups
(Medium)
Vegetables
(High)
Soups (liquid)
(High)
Tea or Coffee
The Warmer Guide is for reference
only and the SETTING that you
need will depend on the amount
and type of food, the starting
temperature of the food and the
length of the holding time.
